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Save valuable managerial time while gaining control over operations. Includes recipes, inventories, menus, purchasing, vendor price comparisons, links to cash registers, make/buy comparisons, comparison of invoice prices to vendor quoted prices, departmental billing with end-of-month auto pay procedure, kitchen worksheets including preprep/prepull.
food service software recipe costing recipe explosions ingredient substitutions menu costing menu planning inventories purchasing spot invoice price changes make or buy production recipes stock issue sheets production worksheets preprep-pull save valuable managerial time while gaining control over operations
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